Cooking Class

Hands-On Italian Cooking Menu

I turn your vacation home into a real Italian kitchen.

My private cooking classes are designed for those who truly want to learn, in a simple and relaxed way.

Together, we prepare a complete Italian menu, explained step by step:

Appetizer: Traditional Tuscan Pappa al Pomodoro
Handmade pasta: Ravioli filled with ricotta and spinach
Main course: Classic meatballs in tomato sauce
Dessert: Tiramisu, my way

During the class, we cook and enjoy what we prepare together, accompanied by a good bottle of Chianti.

Cooking Class

You don’t have to think about anything

I bring all the ingredients and all the necessary tools, so you can focus only on the pleasure of cooking and sharing.

The recipes are simple and easy to recreate.

At the end of the experience, you’ll receive them to prepare again once you’re back home, for friends and family.

The cooking classes are fully customizable in case of food intolerances or allergies. Just let me know in advance.

They are also suitable for groups and children.

Because cooking should never be boring: it should be emotional.

HANDS IN THE DOUGH

Handmade pasta, simple gestures, traditional recipes.

No machines, no shortcuts: just real Italian cooking.

NOT A CLASS, BUT TIME TOGETHER

This is not a formal lesson. No experience is required.

It’s cooking together, at a relaxed pace, with laughter and the joy of being at the table.

YOUR VACATION DOESN’T END HERE

You learn dishes that are easy to recreate.

So when you return home, you can cook them again and bring a piece of your vacation back to your table.

My husband and I had a wonderful time in a private cooking class with Laura during our honeymoon. She is so kind and absolutely hilarious! Such a wonderful person and chef. The food was DELICIOUS! And as someone with food allergies, I appreciate so much the work she did to make sure I was able to have a delicious meal that wouldn’t make me sick. I can’t recommend her enough!

If you’re seeking a culinary experience that’s warm, engaging, and full of flavor, Chef Laura is a gem! 🌟 Our evening with Laura was absolutely wonderful. From the moment she arrived, her very pleasant and warm personality made everyone feel comfortable and welcome and turned our rented home into the heart of an Italian kitchen. Her personal story of becoming a chef was deeply inspiring and easy to relate to. The cooking class itself was fun, relaxed, and perfectly paced, making it feel like cooking with a good friend rather than a formal lesson. 🍽️ The food? Spectacular. Each dish reflected the best of Italian tradition, from pappa al pomodoro and perfectly seasoned polpette al pomodoro to delicious tortelli filled with ricotta and spinach. Her recipes were easy to follow, and absolutely mouthwatering.

Laura showed us how to cook some traditional Italian dishes putting her own spin on them. She was upbeat and made the experience very memorable. I would highly recommend if you’re looking for something to do in Chianti try taking her class.

Laura was wonderful! She is an authentic Italian chef and really cares about her heritage in the kitchen. She was very attentive to teaching us the proper way to make the pasta and meatballs. No pasta machine for Laura! We did it by hand and it was so fun! Thank you for an incredible evening!

Fun and patient teacher. We enjoyed our time talking and cooking. She was great about showing us the small things chefs know that can make a big difference in home cooked meals by “normals”. She let us enjoy our meal and wine while she finished cooking and cleaned up. So Much delicious food! Afterwards we talked about her passion for cooking and both our future travel plans. Definitely recommend Laura!

This whole experience was the best! Laura is an amazing chef, but relatable and fun and so patient. By the end of the class we were friends, and felt like we could make these dishes she taught us to make, but we also had this fantastic dining experience. I don’t think we ever stopped laughing. Pure alchemy! If you are considering the class, do it! One of our highlight memories from our trip to Chianti.

My husband and I enjoyed a wonderful evening learning from and cooking with Laura! She taught us how to make pasta and how to roll it out and make tortellini stuffed with ricotta and spinach. My husband mixed the ingredients and formed the meatballs while Laura showed me how to make the cream for the tiramisu. We had the best time getting to know each other and laughing. Laura kicked us out of the kitchen while she finished up the cooking. We enjoyed our wine and were served the most delicious meal that we had partially prepared!! I am usually not a fan of tiramisu, but Laura’s version was different and amazing!! If you are thinking about having a cooking class with Laura, don’t hesitate! Do it!

Cooking Class

Hands-On Italian Cooking Menu

Cooking Class

You don’t have to think about anything

HANDS IN THE DOUGH

NOT A CLASS, BUT TIME TOGETHER

YOUR VACATION DOESN’T END HERE

Contact me

We are here for you ! 💛 created with love of girls power.