I’m Laura Franchini, a chef since 2018.
Born and raised in Tuscany, I bring my cuisine directly into your home.
I believe in the human connection that grows around food: I cook, I share, I teach.
Every experience is tailored, designed around you.
In 2018, I took part in the Italian TV show “Il Ristorante degli Chef”, reaching the semifinals.
From that moment on, I chose to turn passion into profession.
I graduated from the Italian Chef Academy and worked in very different environments:
from a Michelin-starred restaurant in Cortona to a traditional Tuscan trattoria in the Valdarno area.
Experiences that taught me technique, discipline, and deep respect for every ingredient.
In 2020, I opened my own Home Restaurant, a project that was later interrupted by the pandemic.
That pause led to a clear realization: my cooking truly belongs in people’s homes.
Today, I work as a private chef.
We design the menu together, I cook for you or with you, and I take care of everything:
ingredients, tools, logistics, and timing.
Because the most meaningful experiences happen where you truly feel at home.
